| Starters | Price |
|---|---|
| Fresh Green Pea Soup (VE) (GF) – mint marinated pea shoots | $17 |
| +scallop 6 | |
| Albacore Tuna Tataki – ponzu, yuzu, watermelon, pickled shallots | $22 |
| Duck Liver Parfait – fig compote, sweet wine gelée, brioche | $24 |
| Avocado Shrimp (GF) – marie rose sauce, dill aïoli, micro greens | $23 / $38 |
| Potato Sage Ravioli (V) – citrus beurre blanc, braised gem lettuce, peas | $20 (3pcs) / $32 (5pcs) |
| Heart of Romaine Salad – bacchus caesar dressing, sourdough croutons, parmesan | $18 |
| Main Courses | Price |
|---|---|
| Grilled Flat Iron Steak (6 oz.) – peppercorn demi-glaze, green asparagus, pommes frites | $42 |
| Braised Beef Short Ribs – Gnocchi, Peas, Pecorino Cheese | $40 |
| Taglierini Bolognese – classic bolognese, parmigiano | $30 |
| Chicken Schnitzel – german potato salad, marinated cucumber, cranberries and lemon | $38 |
| Risotto of Ramson and Green Asparagus (V) – snap peas, oven dried grape tomatoes, pecorino | $34 |
| Fresh Seared BC Salmon Amandine (GF) – green beans, sliced almonds, brown butter, fresh parsley | $38 |
| Sandwiches & Salads | Price |
|---|---|
| The Bacchus Burger – alberta beef, double smoked bacon, aged cheddar, lettuce, tomato, onion, pickle, bacchus sauce, house-made sesame bun, pommes frites (substitute mini cobb salad +$5) | $28 |
| Orange & Fennel Chopped Salad (V) (GF) – quinoa, sunflower seeds, feta, lemon vinaigrette | $22 |
| The Cobb Salad (GF) – turkey, crispy prosciutto, blue cheese, avocado, egg, creamy danish blue dressing | $24 |
| Baja Fish Tacos – batter ling cod, chipotle aioli, shaved cabbage, pico de gallo, flour tortilla, lime wedge | $20 |
| Hand-Peeled Shrimp or Turkey Club Sandwich – toasted multi-grain, double-smoked bacon, aïoli, butter lettuce, tomato, pommes frites (substitute mini cobb salad +$5) | $25 |
| Pizzas & Additional Starters | Price |
|---|---|
| Margherita Pizza – tomato sauce base, fresh basil, buffalo mozzarella cheese | $21 |
| Pepperoni Pizza – pepperoni, parmesan, mozzarella | $23 |
| Pizza Funghi (V) – seasonal mushrooms, goat cheese, buffalo mozzarella, basil | $23 |
| Appetizers & Sides | Price |
|---|---|
| Pan-Seared Foie Gras | $22 |
| White Wine & Garlic Prawns (3pcs) | $16 |
| Seared Scallops (3pcs) | $18 |
| Grilled Chicken Breast | $16 |
| Pan-Seared BC Salmon | $22 |
| Bacchus Truffle Pommes Frites (V) (GF) – chives, grana padano, truffle aïoli | $14 |
| Confit Garlic Cheese Toast (V) (2pcs) | $10 |
| Sweet & Spicy Roasted Brussel Sprouts (V) – shaved pecorino | $14 |