| Item | Price CAD$ |
|---|---|
| BREAD & BUTTER | 7$ |
| ENGLISH PEA SALAD | 15$ |
| MIXED BERRY SALAD | 18$ |
| CHICKPEA FRITTERS | 14$ |
| DUCK MEATBALL | 17$ |
| W.C. PATATAS BRAVAS | 17$ |
| ASPARAGUS | 14$ |
| BROCCOLINI | 14$ |
| MAITAKE | 16$ |
| GNOCCHI | 30$ |
| DUCK BREAST | 32$ |
| CRISPY PORK BELLY | 23 |
| BUTCHER’S CUT | MP |
| STEELHEAD TROUT | 23 |
| DUCK & LENTILS | 40 |
| CLAMS & FRIES | 28 |
| SOUP | 9 |
| DUCK MEATBALL | 17 |
| ENGLISH PEA SALAD | 18 |
| MIXED BERRY SALAD | 18 |
| ASPARAGUS | 14 |
| CLAMS & FRIES | 28 |
| STEELHEAD TROUT | 23 |
| BUTCHER’S PLATE | 29 |
| CROQUE MADAME | 22 |
| FRIED CHICKEN SANDWICH | 21 |
| SMASH BURGER | 19 |
| TRADITIONAL BENNY | 18 |
| VEGGIE BENNY | 18 |
| VEGETABLE HASH | 18 |
| GLORY SANDWICH | 18 |
About Us
Welcome to Fable Kitchen, Vancouver’s culinary gem, where artistry meets warmth. Led by Head Chef Matthew Villamoran, our team weaves magic with local ingredients, crafting unforgettable experiences. Our farm-to-table cuisine, exceptional cocktails, and top-notch wine program, curated by Nicolle Vaupotic, await you. Join us in our cozy haven, where seasonal creations, passion, and creativity converge, promising an extraordinary culinary journey.