| Item | Price |
|---|---|
| The ‘classic’ beef tartare | CA$22.00 |
| Veal tartare | CA$20.00 |
| Smoked bison tartare | CA$23.00 |
| Yellowfin tuna tartare | CA$27.00 |
| Beet tartare | CA$19.00 |
| Tartare tasting trio | CA$68.00 |
| Kusshi oyster | CA$4.50 |
| Beau soleil oyster | CA$4.50 |
| Shrimp cocktail | CA$24.00 |
| Cured hamachi | CA$22.00 |
| Organic caviar – northern divine white sturgeon | CA$150.00 |
| Seafood plateau | CA$67.00 |
| Elisa seafood tower | CA$195.00 |
| Cured spring salmon | CA$17.00 |
| Giant white bean + vegetable soup | CA$15.00 |
| Tender leaf & fresh herb salad | CA$17.00 |
| Dinosaur kale salad | CA$19.00 |
| Caesar salad | CA$21.00 |
| Hand-cut beef carpaccio | CA$27.00 |
| Burrata from Puglia | CA$27.00 |
| Roast sea scallops | CA$29.00 |
| BC dungeness crab spring roll | CA$28.00 |
| Crispy cauliflower with cermoula and sumac | CA$29.00 |
| Whole wood-grilled 1.5 lb lobster | CA$ |
| Sablefish | CA$48.00 |
| Whole branzino | CA$47.00 |
| Ricotta gnocchi cacio e pepe | CA$32.00 |
| Wood grilled Alberta lamb rack | CA$52.00 |
| Nonna’s coniglio brasato | CA$39.00 |
| Red wine braised double r ranch signature short rib of beef | CA$48.00 |
| Beef Wellington for two | CA$94.00 |
| Whole roasted chicken | CA$65.00 |
| Slow-roasted Alberta AAA black angus prime rib 16 oz | CA$72.00 |
| Tenderloin 6oz | CA$55.00 |
| Bone-in rib-eye 20oz | CA$92.00 |
| Striploin 10oz | CA$63.00 |
| Rib-eye 40 day dry aged 10oz | CA$75.00 |
| Bone-in rib-eye 30oz | CA$145.00 |
| Wagyu flat iron 6oz | CA$54.00 |
| Wagyu ‘picanha’ 6.5oz | CA$52.00 |
| Wagyu striploin ‘California cut’, 2oz minimum /oz | CA$21.00 |
| Wagyu tenderloin 2oz minimum /oz | CA$23.00 |
| Wagyu striploin ‘California cut’, 2oz minimum /oz | CA$36.00 |
| Wagyu tenderloin 2oz minimum /oz | CA$38.00 |
| ‘Vancouver cut’ bone-in tenderloin 10oz | CA$82.00 |
| Bone-in striploin 40 day dry aged 14oz | CA$92.00 |
| Tenderloin 8oz | CA$88.00 |
| Striploin 12oz | CA$66.00 |
| Rib-eye 12oz | CA$86.00 |
| Porterhouse, ‘prime’ 32oz | CA$190.00 |
| Beef tomahawk, ‘prime’ 50oz | CA$225.00 |
| Fries | CA$13.00 |
| Hashbrowns | CA$12.00 |
| Roast potatoes | CA$10.00 |
| Sieglinde potato puree | CA$12.00 |
| Organic carnaroli risotto | CA$32.00 |
| Wood grilled rainbow carrots | CA$12.00 |
| Mac + cheese | CA$19.00 |
| Sautéed broccolini | CA$12.00 |
| Brussels sprouts | CA$13.00 |
| Butter lettuce salad | CA$13.00 |
| Wild + foraged mushrooms | CA$18.00 |
| Onion rings | CA$13.00 |
| Au poivre | CA$4.00 |
| Red wine | CA$4.00 |
| Bearnaise | CA$4.00 |
| Barbecue | CA$4.00 |
| Salsa verde | CA$4.00 |
| Chimichurri | CA$4.00 |
| Vanilla mascarpone cheesecake | CA$16.00 |
| Creme brulee | CA$15.00 |
| Cinnamon sugar doughnuts | CA$14.00 |
| Warm valrhona chocolate cake | CA$16.00 |
| Baked alaska | CA$23.00 |
| Assorted boxed macarons | CA$15.00 |
| Vanilla bean | CA$14.00 |
| Salted caramel | CA$14.00 |
| Hazelnut mocha + roasted cocoa nibs | CA$14.00 |
| Mango kalamansi mojito | CA$13.00 |
| Mandarin ginger | CA$13.00 |
| Strawberry watermelon | CA$13.00 |
Elisa Restaurant Menu – Vancouver
Address
1109 Hamilton St, Vancouver, BC V6B 5P6, Canada
Opening Hours
Sunday
4:30 pm–12 am
Saturday
4:30 pm–12 am
Monday
4:30 pm–12 am
Tues Day
4:30 pm–12 am
Wednesday
4:30 pm–12 am
Thursday
4:30 pm–12 am
Friday
4:30 pm–12 am