| Category | Item | Price |
|---|---|---|
| For The Table | Marinated olives, fennel seed, lemon | CA$10.00 |
| Sourdough focaccia, rosemary, Volpi olive oil | CA$11.00 | |
| Garlic pull-apart bread, herb butter, pecorino romano | CA$14.00 | |
| Starters | Whipped ricotta crostino, concord grapes, caramelized honey, pine nuts, focaccia | CA$24.00 |
| Hawaiian Kanpachi crudo, cucumber, peppercress, fermented chili dressing | CA$30.00 | |
| Prosciutto di parma, parmigiano reggiano, aged balsamic | CA$32.00 | |
| Lingua di Vitello, albacore tuna tonnato, caper leaves, anchovy pangrattato | CA$23.00 | |
| Salads | Kale, pecorino, pangrattato, lemon pepper dressing | CA$19.00 |
| Aurora gold apple, fennel, walnut, avonlea cheddar, szechuan peppercorn, lemon | CA$22.00 | |
| In House Handmade Pasta | Mezzi rigatoni all’amatriciana, guanciale, cherry tomato, black peppercorn | CA$32.00 |
| Agnolotti, braised beef, swiss chard, roasting juices | CA$31.00 | |
| Cappelletti, squash, parmigiano reggiano, pumpkin seeds, brown butter | CA$32.00 | |
| Canestri, oxtail stracotto, pickled fennel, mint, pecorino | CA$31.00 | |
| Spaghetti, cacio e pepe, pecorino romano, black pepper | CA$27.00 | |
| Tagliatelle alla bolognese, parmigiano reggiano | CA$34.00 | |
| From The Skillet & Stewing Pot | Meatballs, tomato, currants, pine nuts, grana padano | CA$21.00 |
| Acquerello risotto, BC chanterelles, corn, parmigiano vacca bruna | CA$46.00 | |
| From The Wood Fire | Maple Hill Farms half chicken, salmoriglio, charred lemon | CA$35.00 |
| Primrose Farms pork chop & belly, apple butter, grilled savoy cabbage, mustard jus | CA$48.00 | |
| Steelhead trout, honey mussels, orca beans, saffron | CA$46.00 | |
| MacLeod’s Leap Dry aged striploin, red wine jus, roasted onion butter | CA$79.00 | |
| MacLeod’s Leap dry aged bone-in ribeye, bone marrow, roasted garlic (per oz) | CA$5.50 | |
| Vegetables | Broccolini, aglio e olio, chili, lemon | CA$12.00 |
| Coal roasted nugget potatoes, garlic butter, lemon | CA$12.00 | |
| Roasted carrots, salsa verde, sunflower seeds | CA$12.00 | |
| Grilled fioretto cauliflower, bagna cauda, pangrattato | CA$12.00 |
Osteria Savio Volpe Menu
Address
615 Kingsway, Vancouver, BC V5T 3K5, Canada
Opening Hours
Sunday
5–10:30 pm
Saturday
5–10:30 pm
Monday
5–10:30 pm
Tues Day
5–10:30 pm
Wednesday
5–10:30 pm
Thursday
5–10:30 pm
Friday
5–10:30 pm