| STARTERS | DEEP FRIED PICKLES | Crispy dill pickle spears, spicy mayo for dipping | $14 |
| SEARED SCALLOPS | Pan seared sushi grade scallops, fresh jicama and mango salad, tobiko | $18 |
| BRUSCHETTA | Great for sharing, fresh vine ripened tomato bruschetta, kalamata olive tapenade, Okanogan goat cheese, herb crustini, fresh basil oil, balsamic reduction | $18 |
| LAMB SPRINGROLLS | Gram Marsala local grass fed lamb, pea shoot salad & fresh tzatziki sauce for dipping | $16 |
| SOUPS & SALADS | BAKED FRENCH ONION | In house made fresh baked French onion soup topped with swiss cheese and a crustini ASK ABOUT OUR DAILY SOUP | BOWL $10 |
| CAESAR SALAD | Crisp romaine, herb croutons, pancetta crisps, fresh parmesan, signature in house Caesar dressing | CUP $7 BOWL $9 HALF $8/ FULL $12 |
| ORGANIC GREENS | Organic baby greens, grape tomatoes, cucumber, carrot and radish strings, choice of inhouse dressings | HALF $7/ FULL $11 |
| MANGO JICAMA SALAD | Fresh Mexican inspired jicama and mango salad with cilantro, lime and honey vinaigrette | SIDE $9/ FULL $13 |
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