Dinner Menu
| Item | Price |
|---|---|
| Fresh Shucked Oyster | CA$4.00 |
| Warm Parkerhouse Roll | CA$8.00 |
| Lamb Tartare | CA$16.00 |
| Winter Green Salad | CA$16.00 |
| Roasted Carrot Salad | CA$15.00 |
| Celeriac + Potato Soup | CA$14.00 |
| Fingerling Potatoes | CA$8.00 |
| Kabocha Squash Risotto | CA$18.00 |
| Charred Octopus | CA$23.00 |
| Seared Hokkaido Scallop | CA$31.00 |
| Kasu Broiled Sablefish | CA$32.00 |
| Smoked Lamb Loin | CA$35.00 |
| Farmhouse Chicken Breast | CA$30.00 |
| Kimchi Braised Beef Shin | CA$28.00 |
Dessert Menu
| Item | Price |
|---|---|
| Pot de Crème | CA$8.00 |
| Mille Feuille | CA$9.00 |
| Bon Bons | CA$9.00 |
| Inn Made Ice Cream or Sorbet | CA$9.00 |
| Sliced Fruit | CA$7.00 |
| Cheese Plate | CA$18.00 |
Week of Love Tasting Menu Feb 9-18, 2024 ($75/guest)
| Item | Price |
|---|---|
| Seared Beef Roulade | |
| Celeriac + Potato Soup | |
| Warm Parkerhouse Roll | |
| Winter Green Salad | |
| Seared Hokkaido Scallops | |
| Yuzu + Pear Granita | |
| Crispy Fingerling Potatoes | |
| Kimchi Braised Beef Shin | |
| Sweets |
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