| Calamari | Golden calamari with battered hot peppers & thinly sliced red onions. Served with either tzatziki or summer dill aioli | $20 |
| Shrimp Shindig | Plenty of succulent shrimp to share with friends on top of a bed of ice | $21 |
| Truffle Fries | Shoestring fries tossed in truffle oil, parmesan cheese and served with our house made garlic aioli | $10 |
| Deep Fried Pickle Spears | Battered dill pickle spears deep fried until golden & crispy. Served with chipotle aioli and our house cocktail sauce and a lemon wedge | $20 |
| Coconut Prawns | Battered with shredded coconut & deep fried. Served with curry lime aioli | $20 |
| Crab Cakes | Crispy panko coated crab cakes served on a bed of artisan mixed greens with Summer dill aioli and a lemon wedge | $20 |
| Mussels | A full pound of mussels in a delightful white wine sauce, served with sourdough garlic toast and a lemon wedge | $22 |
| Bruschetta | Roasted garlic hummus & housemade tzatziki served with pita chips & assorted fresh veggies | $20 |
| Nachos | Crispy corn tortilla chips, plenty of mixed cheese, baked until melted, topped with fresh tomatoes, green onions, black olives & pickled jalapeños. Served with sour cream & salsa. Add taco beef, chicken, or mushrooms for an additional charge | $21 |
| Wings | Hot, Medium, Mild, BBQ, Honey Garlic, Teriyaki, Chipotle BBQ, Sweet Chili, Salt & Pepper, Spicy Ranch, Dill Pickle, Honey Hot, Thai, Lemon Pepper, Honey Sriracha, Buffalo Parm, Hot Thai, Garlic Parm, Cajun, Maple Bacon, Thai Peanut, Curry Lime, Wild Whisky | $19 |
