Sorrentino’s Menu – St. Albert

Lunch Menu – Small Plates

• Lobster Salmon Croquette
  with lemon dill sour cream
  Small: A$15.00
  Large: A$30.00
• Tomato Bruschetta
  with bocconcino, garlic, basil
  Small: A$15.00
  Large: A$30.00
• Mushroom Bruschetta
  with goat cheese, truffle oil, parmigiano
  Small: A$15.00
  Large: A$30.00
• Bocconcino Skewer
  with bocconcino, prosciutto, basil
  Small: A$15.00
  Large: A$30.00
• Brie Bruschetta
  with fig jam, prosciutto di Parma
  Small: A$15.00
  Large: A$30.00
• Arancino
  cheese stuffed risotto ball with bolognese sauce
  Small: A$15.00
  Large: A$30.00

Lunch Menu – Antipasto

• Prawns + Calamari
  fried, with vegetable tempura, arugula, and sriracha plum aïoli
  A$19.00
• Beef Carpaccio
  AAA Alberta beef, black garlic aïoli, oyster mushrooms, truffle oil, parmigiano, and crostini
  A$18.00
• Mussels
  fresh PEI mussels in spicy tomato or white wine sauce with crostini
  A$20.00
• Gamberi Sorrentino
  5 prawns in a spicy butter sauce with white wine and crostini
  A$18.00

Lunch Menu – Zuppa + Insalata

• Zuppa del Giorno
  from
  A$9.00
• Burratina e Pomodorini
  tricolor tomatoes, burrata cheese, basil, and balsamic vinaigrette
  A$19.00
• Beet Salad
  bocconcino, arugula, walnuts, carrots, goat cheese, and honey
• Sorrentino Salad
  greens, tomatoes, chickpeas, olives, bocconcino, cucumbers, chestnuts, and red wine vinaigrette
• Cesare Salad
  house-made croutons with Sorrentino’s signature Caesar dressing and parmigiano

Lunch Menu – Pasta

• Mushroom Ravioli
  wild mushroom ravioli with butter sage beurre blanc and parmigiano
  A$27.00
• Linguine Pescatore
  assorted seafood with spicy tomato or white wine sauce
• Penne Arrabbiate
  spicy rosemary tomato sauce with Italian sausage and parmigiano
• Penne Mediterranean
  chicken, feta, sundried and fresh tomatoes, mushrooms
• Veal Cannelloni
  house-made veal cannelloni with mozzarella and your choice of tomato or mushroom cream sauce
• Beef Lasagna
  house-made beef lasagna with meat sauce, béchamel, mozzarella, and parmigiano
  A$28.00

Lunch Menu – Panino

• Panino Vegetariano
  zucchini, bell pepper, mozzarella, goat cheese, mushrooms, and garlic aïoli
  A$14.00
• Panino Italiano
  spicy sopressata, bocconcino, tomato, arugula, and La Bomba aïoli
  A$14.00

Dinner Menu – Carne + Formaggio

• Great for Sharing!
  fine Italian “salumi” and cheese, condiments, crostini, olives
  Small: A$28.00
  Large: A$36.00

Dinner Menu – Small Plates

• Lobster Salmon Croquette
  with lemon dill sour cream
  Small: A$15.00
  Large: A$30.00
• Tomato Bruschetta
  with bocconcino, garlic, basil
  Small: A$15.00
  Large: A$30.00
• Mushroom Bruschetta
  with goat cheese, truffle oil, parmigiano
  Small: A$15.00
  Large: A$30.00
• Bocconcino Skewer
  with bocconcino, prosciutto, basil
  Small: A$15.00
  Large: A$30.00
• Brie Bruschetta
  with fig jam, prosciutto di Parma
  Small: A$15.00
  Large: A$30.00
• Arancino
  cheese stuffed risotto ball with bolognese sauce
  Small: A$15.00
  Large: A$30.00

Dinner Menu – Antipasto

• Prawns + Calamari
  fried, with vegetable tempura, arugula, and sriracha plum aïoli
  A$19.00
• Beef Carpaccio
  AAA Alberta beef, black garlic aïoli, oyster mushrooms, truffle oil, parmigiano, and crostini
  A$18.00
• Mussels
  fresh PEI mussels in spicy tomato or white wine sauce with crostini
  A$20.00
• Gamberi Sorrentino
  5 prawns in a spicy butter sauce with white wine and crostini
  A$18.00
• Lobster Fritto
  fried lobster with green onions and sriracha plum aïoli
  A$19.00
• Veal Meatballs
  milk-fed veal meatballs with truffle cream fonduta, oyster mushrooms, and parmigiano
  A$18.00
• Bruschetta Flatbread
  a sharing dish with tomatoes, basil, garlic, and goat cheese
  A$19.00

Dinner Menu – Zuppa + Insalata

• Zuppa del Giorno
  from
  A$9.00
• Burratina e Pomodorini
  tricolor tomatoes, burrata cheese, basil, and balsamic vinaigrette
  A$19.00
• Beet Salad
  bocconcino, arugula, walnuts, carrots, goat cheese, and honey
• Sorrentino Salad
  greens, tomatoes, chickpeas, olives, bocconcino, cucumbers, chestnuts, and red wine vinaigrette
• Cesare Salad
  house-made croutons with Sorrentino’s signature Caesar dressing and parmigiano