Sakai Sushi Bar
Japanese Cuisine – Lunch Menu
(587) 286-2888 • sakaisushibar.ca
Bento Box
Served with miso soup, house salad with sesame ginger dressing, and rice
| Item | Price | Description |
|---|---|---|
| MISO SOUP | 3 | |
| HOUSE SALAD | 5.5 | Fresh spring mix salad with sesame ginger dressing |
| GOMA WAKAME | 5.5 | Seaweed salad |
| GOMA AE | 5.5 | Japanese spinach salad with sesame dressing |
| SUNOMONO | 10 | Cucumber, seaweed, yam noodles salad served with seafood in a tangy vinaigrette |
BENTO ONE
25
Teriyaki Chicken or Beef
Prawn and Vegetable Tempura
California Maki (2 pcs)
Salmon and Tuna Nigiri
BENTO TWO
25
Teriyaki Chicken or Beef
Salmon and Tuna Sashimi (3 pcs ea.)
California Maki (2 pcs)
Gyoza (3 pcs) or Spring Roll (2 pcs)
BENTO THREE
25
Agedashi Tofu and Edamame
Vegetable Tempura
Yasai Maki
House Salad or Goma Ae
BENTO FOUR
30
Teriyaki Salmon or Tonkatsu
Prawn and Vegetable Tempura
Sashimi or Feature Roll
SASHIMI SALAD
20
Fresh sashimi served on spring mix salad & avocado with mango nectar or sesame ginger dressing
Minimum Substitution/Take Out Charge: 1
Makimono
| Item | Price | Description |
|---|---|---|
| CALIFORNIA WITH SESAME | 10 | |
| CHOP CHOP WITH SESAME | 13 | |
| TOBIKO | 12 | |
| TOBIKO (with Chop Chop) | 15 | |
| CHOP CHOP WITH TOBIKO | 17 |
Tapas
| Item | Price | Description |
|---|---|---|
| KOROKKE (2 PCS) | 4.5 | |
| SPRING ROLL (2 PCS) | 4.5 | |
| EDAMAME | 5.5 | |
| YASAI MAKI | 11 | Avocado, cucumber, asparagus, fried tofu, and pickled daikon |
| DYNAMITE | 12 | Tempura prawn, spicy tuna, avocado, and cucumber |
| DRAGON EYES | 16 | Deep fried salmon, tobiko, and scallions |
| RAINBOW | 15 | 5 kinds of fish, avocado, masago, crabmeat, and tempura crunch |
| AGEDASHI TOFU (8 PCS) | 5.5 | |
| YAKITORI (2 PCS) | 9 | |
| BACON KUSHIYAKI (2 PCS) | 10 | |
| GYOZA (3 PCS) | 4.5 | |
| GYOZA (6 PCS) | 8 | |
| BEEF TATAKI (6 PCS) | 16 | |
| VOLCANO | 19 | Spicy crabmeat, tempura prawn, sweet chili scallop, and masago |
| FUJI | 19 | 6 pieces of nigiri sushi and hosomaki of chef choice |
| KAKI FURAI OYSTER (6 PCS) | 10 | |
| CHICKEN KARAAGE (6 PCS) | 16 |
Tempura
| Item | Price | Description |
|---|---|---|
| VEGETABLE (5 PCS) | 10 | |
| SWEET POTATO (6 PCS) | 12 | |
| PRAWN (6 PCS) | 18 | |
| CHICKEN KATSU | 17 | |
| ASSORTED TEMPURA | 21 | Prawn (4 pcs) and Vegetable (5 pcs) |
| GRILLED SALMON WITH SESAME SAUCE | 18 |
Donburi or Yakisoba Noodle
| Item | Price | Description |
|---|---|---|
| CHICKEN OR BEEF YAKISOBA NOODLE | 17 | |
| CHICKEN OR BEEF | 16 | |
| TONKATSU | 17 | |
| CHICKEN KATSU | 18 | |
| SEAFOOD | 18 |
Drinks
| Item | Price | Description |
|---|---|---|
| GREEN TEA | 2 | |
| SOFT DRINK | 3 | |
| COFFEE | 3 | |
| JUICE | 3 | |
| MILK | 4 | |
| PERRIER | 3 | |
| RAMUNE | 4 | Variety of flavors |