East India Company Restaurants
A Legacy of Fine Indian Cuisine
For over 50 years, the East India Company Restaurants have been synonymous with exceptional fine dining experiences, showcasing the rich flavors and traditions of North Indian cuisine. Founded by Kamal and Sudha Mehra in the early 1970s, our family-owned restaurants have become beloved institutions in Winnipeg and Ottawa.
Our Story
- A Family’s Passion: Kamal and Sudha Mehra’s journey from newcomers to Canada to culinary pioneers
- A Legacy of Flavor: Our Garam Masala recipe, passed down five generations, sets our dishes apart
- Personal Touch: Our chefs, trained by Kamal and Sudha, create spectacular menus
- South Asian Art: Centuries-old wood carvings, paintings, and tapestries adorn our walls
Meet Our Family
- Sudha Mehra: Oversees operations, passing on decades of experience to her children
- Sachit Mehra: Manages our Winnipeg location, dedicated to friendly, family-oriented dining
- Anish Mehra: Manages our Ottawa locations, certified Sommelier and Hotel and Tourism Management graduate
- Divya Mehra: Assists in managing our Winnipeg location, internationally renowned artist
- Nitin Mehra: Executive Chef, certified Sommelier and Red Seal Chef, fuses family recipes with contemporary cuisine
Join Us
- Experience the Essence of India: Savor our authentic North Indian dishes, crafted with love and care
- Discover Our Story: Learn about our legacy, our family, and our passion for hospitality and fine cuisine
We invite you to experience the East India Company difference, where every meal is a testament to our family’s dedication to exceptional Indian cuisine and warm hospitality.